Remember last week when I made Tyler Blueberry Lemon Coffee Cake for a Monday treat?
Well this Monday, things got a little bit sweeter....
You see, our favorite dessert is berry cobbler or berry pie. We've both agreed it is hands down better than any cake.
The other day when I was on a run (the times when I brainstorm recipes), I thought to myself "it would be pretty impressive if you could create a cookie that had all the elements of berry cobbler".
This thought turned into a quick trip to the store for some berries and a cross-my-fingers prayer that my idea would work.
Wham bam thank you sir, it worked.
I do believe this could quite possibly be the best summertime treat of ALL time.
I do hope you make these.
3 cups flour
1 cup frozen or fresh berries
2 sticks butter, chilled and cubed
1/2 cup granulated sugar + 1/4 cup
3/4 cup brown sugar
3/4 dried cranberries or blueberries
2 tbsp corn starch
1 1/4 tsp Baking Powder
1/4 tsp Baking Soda
1 tsp salt
5 tbsp butter, chilled and cubed
1/4 cup brown sugar
1/4 cup quick oats
1/2 tsp cinnamon
pinch of salt
1. In a small sauce pot, heat berries and 1/4 cup sugar until it begins to gently boil and breakdown.
2. Mix 1 tbsp cold water with 2 tbsp cornstarch. Mix into a thick paste.
3. Pour cornstarch into berries. Quickly stir to combine.
4. Allow berries to cool.
5. In a bowl, whip sugars and butter. Add eggs until combined.
6. In another bowl, combine all dry ingredients.
7. Slowly incorporated dry ingredients into the wet. Do not over mix.
8. Add berries and dried cranberries to the dough.
9. Cool in fridge for 30 minutes.
To Make the Topping:
1. Mix all dry ingredients together.
2. Slowly incorporate butter into the dry ingredients until it becomes crumbly.
3. Cool in fridge.
Preheat oven to 400 degrees.
1. Roll cookie dough into 1 inch to 2 inch thick balls.
2. Place on a greased or parchment covered cookie sheet.
3. Sprinkle crumble topping over each cookies, gently pressing it on top.
4. Bake for 10 minutes.
5. Cool on parchment or racks.