Ready for a throwback? I know, roasted chickpeas have been a trend for quite some, but I mean....sometimes you just need a little reminder how good they are.
4 cups of chickpeas
drizzle of olive oil
generous sprinkle of salt + cracked black pepper
1. Toss chickpeas in oil, salt + pepper.
2. Bake in a 400 degree oven for 45 minutes to 1 hour.
3. Allow to cool