When I found out that one of my posts were accepted, I jumped for joy and called my mom. Two weeks later they've accepted THREE more! Woah, you must understand my excitement.
So thank you Foodgawker for finally letting me into your clique. I'm really happy to be apart of it.
To see my submissions, mosey on over to HERE.
The theme of class yesterday was Food + Wine Pairing. We had to come up with a dish and choose a beverage that we felt paired best with it.
Of course we had to do something naughty.....
Bone Marrow + Flank Steak on Buttermilk Biscuits
with Parsley Salad
We paired it with a high tannin fruity Bonny Doon Syrah. It was perfect.
To go with the whole food and wine theme, I baked a batch of Red Wine Chocolate Cookies too!
The rest of the class:
Pan Seared Bass, Citrus Buerre Blanc, Gnocchi + Roasted Cauliflower in Rosemary Brown Butter
Ricotta Gnocchi in Lamb Ragu with Pan Fried Zucchini
Seared Scallops with Curry Butternut + Spring Pea Purees
There was beautiful food made last night. I am really going to miss this class. We only have two more to go!
How are you liking the blog right now? What do you want to see more of? I want your input!