Sunday, October 30, 2011

Bundles of Love.

Sweet Honey Crisp apples stuffed with creamy brie, toasted almonds, turkey, a drizzle of honey, wrapped in a rosemary pie dough....and baked until golden. 

Pull yourself together and make this fairly simple dish. Promise you'll like it. 

Bundles of Melty, Gooey, Savory + Sweet Love

3 large honey crisp apples
1/3 cup diced brie cheese
1/4 cup sliced almonds, toasted
1 tbsp honey
1 lb turkey breast meat cut into 1/2 in. cubes
1/2 tsp sage

1. Cook the turkey with sage, salt and pepper for about 5 minutes until meat is white. Do not over cook. Let cool. 
2. Hollow out apples using a melon baller. Leave about 1/4 in thick wall. Even out the bottom of the apple. 
3. Mix brie, turkey, honey and almonds together. 
4. Stuff apples very full with mixture. 
5. Place apple in the middle of the crust. Slowly wrap dough over apple. Press the dough tightly against  the apple. 
6. Using extra pie dough, cut out a circle and press on the center of the apple. 
7. Brush with egg wash. 
8. Poke 3 holes using a skewer 
9. Bake in a 375 degrees until golden brown. About 40 minutes. 


  1. Omg .. you had me at apples and brie! I want to make this right now .. I have such a food crush on you!

  2. your creativity with food is seriously SO impressive!!!

  3. This looks insanely delicious, I agree with the above post, food crush!! Im so making this one...

  4. Holy sweet baby Jesus. Oh my gosh. I WANT ONE OF THOSE. This might just be my favorite thing you've made, ever...



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